What’s inside:
Railways introduces regional cuisine in Vande Bharat trains to enhance passenger experience.
Railways has decided to introduce regional famous dishes in Vande Bharat trains to make the journey more memorable for passengers.
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Passengers can now enjoy Jharkhandi cuisine like Dhushka, Rugda ki Sabzi, and Chana-Ghughni on Vande Bharat trains.
The menu will include a variety of local dishes from different states like Kosa Paneer, Aloo Potal Bhaja, and more.
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Passengers traveling on specific routes will get to savor traditional cuisines from Maharashtra, Bihar, Kerala, and Jammu & Kashmir onboard.
This initiative aims to support local producers, boost the economy, and provide a taste of diverse cultures to passengers.
Summary:
- Railways introduces regional cuisine in Vande Bharat trains.
- Passengers can now enjoy Jharkhandi cuisine onboard.
- Menu includes dishes from Maharashtra, Bihar, Kerala, and Jammu & Kashmir.
- Initiative aims to support local producers and boost the economy.
- Provides passengers with a taste of diverse cultures during their journey.