What’s inside:
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Indian Railways has introduced local delicacies in Vande Bharat trains to enhance the travel experience for passengers.
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Passengers can now enjoy traditional and local dishes from different states while traveling on Vande Bharat trains.
The menu includes dishes like Kanda Poha from Maharashtra, Dondakaya Karam Podi Fry from South India, and Andhra Kodi Kurra.
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Other offerings include Methi Thepla from Gujarat, Masala Lauki, Aloo Phoolgobhi from Odisha, and special dishes like Champaran Paneer and Champaran Chicken from Bihar.
Travelers can also relish Dogri cuisine featuring dishes like Ambal Kaddu, Jammu Chana Masala, and Kashmiri specialties like Tomato Chaman and Kesar Firni.
Summary:
- Indian Railways adds local delicacies to Vande Bharat trains.
- Passengers can enjoy traditional dishes from different states.
- Menu includes a variety of regional dishes.
- Options available from Maharashtra, South India, Gujarat, Bihar, and more.
- Dogri cuisine and Kashmiri specialties also on the menu.