Passengers traveling through Moradabad Junction now have access to fresh, hot meals delivered directly to their seats, thanks to the official launch of the IRCTC e-catering service on June 25, 2026. This service, operated by RK Food Product Company, aims to elevate the passenger experience by ensuring that quality food is easily accessible during transit. Travelers can now order diverse meal options through the official IRCTC “Food on Track” app or website, as well as through authorized partners like Zoop, RailYatri, VIP Restaurant, Hotplate by Railofy, and SM Foods.
- Service Launch Date: June 25, 2026.
- Booking Deadline: Orders must be placed at least 10 minutes before the train reaches Moradabad.
- Meal Pricing: Full meal plates are priced at ₹70, while ‘Janata Khana’ is available for just ₹15.
- Safety Commitment: Only FSSAI-approved vendors are permitted to supply food.
Affordable Dining Options for Passengers
One of the primary highlights of this rollout is the affordability of the food. IRCTC has confirmed that these meal prices are approximately 25% lower than standard market rates. The standard meal plate includes a nutritious spread of rice, roti, dal, sabzi, raita, salad, and pickle. For those looking for a quick and budget-friendly bite, the ‘Janata Khana’—consisting of seven pooris, aloo ki sabzi, and pickle—offers a dependable and economical choice.
Ensuring Food Safety and Service Reliability
To protect passengers from food safety concerns and potential cyber fraud, IRCTC strongly advises travelers to use only official booking channels. This initiative follows a nationwide crackdown launched on June 9, 2026, against unauthorized e-catering operators, during which the corporation filed criminal complaints and issued legal notices to ensure that only verified, hygienic food reaches the passengers.
Furthermore, IRCTC continues to modernize its overall catering infrastructure. In a move to improve onboard safety, new pantry cars are being systematically upgraded with induction-based stoves, replacing traditional gas cylinders. This transition, combined with the expansion of e-catering, reinforces the railway’s commitment to providing a secure and modern dining experience for all commuters, putting to rest earlier concerns regarding the continuity of catering services as clarified by PRO V.K. Bhati on March 12, 2026.