What’s inside:
Indian Railways has started serving local vegetarian dishes on the Katra-Srinagar Vande Bharat Express from Sunday, enhancing the travel experience with regional flavors.
Indian Railways and IRCTC have made a new addition to the Katra-Srinagar Vande Bharat Express starting from Sunday. They are now serving local vegetarian dishes to passengers. This initiative aims to showcase the rich food culture of Jammu and Kashmir.
The new menu features popular items like Kashmiri kahwa, fresh bakery products, Kashmiri pulao, rajma, babru, ambal kaddu, and fresh apples. Passengers can enjoy these dishes during breakfast and lunch on their journey.
Passengers traveling on this train will get to experience the authentic taste of Kashmir. The onboard kitchen will be modern and completely hygienic. Traditional Indian dishes like upma, poha, and vegetarian cutlets will also be available for those who prefer them.
Food will be served in airline-style Teflon casseroles and eco-friendly trays. Special dishes like dogra-style ambal kaddu and stuffed poori babru are part of the unique menu designed to give travelers a taste of the region.
This step by Indian Railways reflects their effort to highlight the country’s culinary diversity and ensure a memorable travel experience for all passengers. More updates about timings and other details will be shared soon.
Summary:
- New vegetarian dishes are now available on Katra-Srinagar Vande Bharat Express.
- Menu includes local favorites like Kashmiri kahwa and rajma.
- Food served during breakfast and lunch for passengers.
- Hygienic kitchen and eco-friendly packaging are part of the service.
- This initiative showcases India’s culinary diversity through rail travel.