Passengers traveling through Katihar station now have access to a unique dining experience following the official inauguration of a 24×7 air-conditioned rail coach restaurant on Monday, July 13, 2026. This innovative facility repurposes an old railway coach into a modern eatery, providing a convenient food solution for travelers and local residents alike. The project was launched by Legislative Council Member Ashok Agrawal and Katihar Divisional Railway Manager (DRM) Kirendra Narah to improve station amenities and passenger satisfaction.
- The restaurant operates 24×7, catering to late-night and early-morning travelers.
- Managed by Kamakhya Enterprise, it offers a variety of North Indian and South Indian cuisines.
- Both vegetarian and non-vegetarian meal options are available at affordable prices.
- The initiative is part of a broader effort by the Northeast Frontier Railway to modernize station facilities.
Enhancing Passenger Convenience
For many passengers, finding quality food during odd hours can be a significant challenge. DRM Kirendra Narah highlighted that this new facility is a **crucial step toward alleviating food accessibility issues** for those arriving or departing at unconventional times. The railway administration has prioritized hygiene and quality, ensuring that the restaurant meets the diverse needs of the traveling public. By offering a consistent dining option, the station aims to improve the overall passenger experience significantly.
Repurposing Assets for Public Benefit
Beyond passenger convenience, the project showcases the innovative reuse of decommissioned railway assets. Instead of letting old coaches go to waste, the Katihar division has transformed them into vibrant social hubs. This strategy not only upgrades the aesthetic and functional appeal of the station premises but also serves as a model for future hospitality projects across the network.
Railway officials noted that this restaurant is expected to become a **major attraction for both tourists and locals**, contributing to the local economy. Furthermore, the initiative is a strategic move to boost **non-fare revenue for Indian Railways**, proving that station-based commercial projects can effectively balance service improvements with financial sustainability. As the Katihar division continues its commitment to better cleanliness and enhanced facilities, this rail coach restaurant sets a new benchmark for station hospitality.